California Gold Rush
We struck gold with this cocktail recipe! Made with our Small Batch Bourbon, fresh honey, and lemon juice, this is a simple, organic cocktail sure to please! Think whiskey sour, but with more natural ingredients, no sour mix here! To make a honey syrup for your home bar, just add hot water to your honey, enough to make it liquified. Keep that pure honey flavor, add herbs like mint to add more brightness!
RECIPE
1.5 oz Jettywave Small Batch Bourbon
0.75 oz Honey Syrup
1oz Lemon Juice
Add all ingredients to a shaker, add ice, and shake well! Honey contains natural proteins that will froth in the cocktail. The more you shake, the better the foam on the edge of the glass. Express an orange peel in the glass for a bright citrus aroma. Enjoy!
TIP
At Jettywave, we serve this over ice cubes that have been infused with Aromatic bitters. To accomplish this, add 2-5 dashes of bitters to a small ice tray. While you drink, and the cocktail dilutes, the flavor imparts slowly and smoothly for a great cocktail until the last drop.
